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Entenmann's Light Fat-Free Oatmeal Raisin Cookies Recipe
Entenmanns Light Fat-Free Oatmeal Raisin Cookies
By Todd Wilbur

Recipe Type: Cookie/Brownie
Calories: 120
Cook Time: 20 minutes
Recipe Rating: 0.0 (0 reviews)
 
These chewy little fat-free cookies have become quite popular in recent years. And they’re pretty tasty considering there’s a big goose egg in the fat column. A typical oatmeal cookie would have somewhere in the neighborhood of 3 grams of fat. … each. Since were removing all the fat, well have to resort to some of our Top Secret tricks to keeping these clones nice and chewy like the original.

The sweetened condensed milk, molasses, and raisin puree will certainly help by not only giving the cookies a delicious flavor, but will also create the perfect chewy texture. Sweetened condensed milk can be found in a fat-free variety that Is made with skim milk, and raisin puree is easy to make in a blender. Plus, that raisin flavor is just what we want for this recipe.

Nutrition facts:
Serving size – 2 cookies
Total servings – 12
Calories per serving – 120
Fat per serving - 0g
2 egg whites
1/2 cup sugar
3 tablespoons sweetened condensed skim milk
1 teaspoon vanilla extract
2 tablespoons molasses
2 tablespoons raisin puree (see tidbit)
1/2 cup quick-cooking oats
3/4 cup unbleached flour
3/4 cup whole wheat flour
1/4 cup dry non fat milk
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
1/2 cup dark raisins

1. Preheat the oven to 325 degrees.

2. Whip the egg whites with an electric mixer until they form soft peaks. Add the sugar, a little bit at a time, while beating.

3. Add the condensed milk, vanilla, molasses, and raisin puree and beat until well combined.

4. Use a blender or food processor to grind the oats into coarse flour. Pulse the machine a few times to pulverize the oats, but don't grind too long. You still want to see some of the oats in the cookie.

5. Combine the ground oatmeal with the remaining ingredients, except for the raisins, in another bowl and mix by hand.

6. Pour the dry mixture into the wet. Mix by hand until well combined. <

7. Add the raisins to the cookie dough, and mix once again by hand.

8. Drop the dough by the tablespoon onto a greased cookie sheet. Form the cookies into circles, and press down on them to flatten a bit.

9. Bake the cookies for 10 to 15 minutes or until they begin to turn slightly brown around the edges.

Makes 2 dozen cookies

Tidbit
Make raisin puree by combining 1/4 cup raisins with 1/2 cup water in a blender. Blend on high speed until smooth.


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