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El Pollo Loco Salsa Recipe
El Pollo Loco Salsa
By Todd Wilbur

Recipe Type: Dip
Calories: 6
Cook Time: 10 minutes
Recipe Rating: 3.5 (2 reviews)
 
Along with your order from this 250-unit Western U.S. chain, comes a delicious, yet simple to clone, fat-free salsa. If you don’t have a food processor, never fear. You can also make the salsa by hand with a large, sharp knife and some steady-handed, energetic, calorie-burning mincing action. Keep your head down, legs slightly spread, and watch the fingers. You don’t want the salsa too red.

Source: "Top Secret Recipes Lite" by Todd Wilbur.

Nurtrition facts:
Serving size - 1oz
Total servings - 8
Fat per serving - 0g
Calories per serving - 6

2 medium tomatoes, quartered
½ fresh jalapeno pepper, stem and seeds removed
2 leaves fresh cilantro
¼ teaspoon salt

1. Combine all the ingredients in a food processor. Pulse 3 to 5 times on low speed until the vegetables are well chopped. Be careful that you don’t over-chop and puree the ingredients. Pour everything, including the liquid, into a medium bowl.

2. Cover and chill for several hours.

Makes 1 cup.



        
El Pollo Loco Salsa
Juanita SinClair  
Submitted on: 08/10/13
So simple even I can do it. Even better--not too HOT! Thank you
Kitchenwhiz
Beverly  
Submitted on: 08/07/13
This recipe is OK, but needs more than just the 4 ingredients. Onion, turmeric, a little lime and more than just two cilantro leaves! A little green pepper adds a nice touch, too.