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El Pollo Loco Salsa Copycat Recipe
El Pollo Loco Salsa
By Todd Wilbur

Recipe Type: Dip
Calories: 6
Cook Time: 10 minutes
Recipe Rating: 4.2 (4 reviews)
 
Along with your order from this 250-unit Western U.S. chain, comes a delicious, yet simple to clone, fat-free salsa. If you don’t have a food processor, never fear. You can also make the salsa by hand with a large, sharp knife and some steady-handed chopping. Keep your head down and watch the fingers.

Nurtrition facts:
Serving size–1oz 
Total servings–8
Calories per serving–6
Fat per serving–0g 

Source: Top Secret Recipes Lite by Todd Wilbur. 

2 medium tomatoes, quartered
½ fresh jalapeno pepper, stem and seeds removed
2 leaves fresh cilantro
¼ teaspoon salt

1. Combine all the ingredients in a food processor. Pulse 3 to 5 times on low speed until the vegetables are well-chopped. Be careful that you don’t over-chop and puree the ingredients. Pour everything, including the liquid, into a medium bowl.

2. Cover and chill for several hours.

Makes 1 cup.





        
Queen  
Submitted on: 05/01/15
The peppers in this salsa are Serrano not jalapeno
Excellent if you want the same salsa
ClaudiK  
Submitted on: 08/14/14
If you are looking fot the SAME taste as the pollo loco house salsa, this is it! No need to add more ingredients, goes perfect w mexican food. So easy and deli!!!
El Pollo Loco Salsa
Juanita SinClair  
Submitted on: 08/10/13
So simple even I can do it. Even better--not too HOT! Thank you
Kitchenwhiz
Beverly  
Submitted on: 08/07/13
This recipe is OK, but needs more than just the 4 ingredients. Onion, turmeric, a little lime and more than just two cilantro leaves! A little green pepper adds a nice touch, too.