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Here's a clone recipe for a favorite east coast treat that could even fool Rosie O'Donnell. The snack food-loving talk show hostess professed her love for these tasty Drake's goodies all the time on her daytime show. And who could blame her? It's hard not to relish the smooth, fluffy filling sandwiched between two tender devil's food cake fingers. I'll take a Devil Dog over a Twinkie any day of the week. For this clone recipe, we'll make the cakes from scratch. This will help us to create a flavor and texture closest to the original. But if you're feeling especially lazy, you can certainly use a devil's food cake mix in place of the scratch recipe here. Just make the filling with the recipe below and assemble your cakes the same way.
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