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Cracker Barrel Cole Slaw Recipe
Cracker Barrel Cole Slaw
By Todd Wilbur

Recipe Type: Side Dish
Calories: 115
Cook Time: 4 hours
Recipe Rating: 4.5 (2 reviews)
 
Similar to cloning the cole slaw at KFC, the secret technique for duplicating Cracker Barrel's delicious slaw starts with slicing the cabbage into very small pieces. A mandoline works great for this or use whatever slicing contraption you have. Slice the heads of green and red cabbage on the thinnest setting, and then chop those strips into small bits. The carrot can be shredded using a cheese grater. Mix it all up and then let the cole slaw chill out for several hours so the mixture can get its flavor on. An overnight chill is even sweeter.
1/2 cup mayonnaise
1/3 cup granulated sugar
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Rock  
Submitted on 10/07/08

Your KFC version was my favorite cole slaw, but this one is above! The celery seeds gives it a nice flavor. Thank you
Ellie  
Submitted on 10/03/08

I use powdered sugar, and a 2 teaspoons of vinegar! Delicious!