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Claim Jumper Meatloaf Recipe
Claim Jumper Meatloaf
By Todd Wilbur

Recipe Type: Entree
Calories: 750
Cook Time: 40 minutes
Recipe Rating: 5.0 (5 reviews)
 
Menu Description: "Our own special recipe made with fresh ground chuck, pork, mild onions, green peppers and more. Served with mashed potatoes, brown gravy and garlic toast."

Here's a great meatloaf recipe to add to your mealtime repertoire. This luscious loaf combines ground chuck with ground pork along with bread crumbs, green onion, garlic, carrot and green pepper for one of the best flavor experiences you'll get from a good old-fashioned American loaf of meat. Use a perforated nesting meatloaf pan if you've got one so that the fat drains out into the pan below. If you don't have one of those a regular loaf pan will still work fine. But use a large one. This recipe makes a pretty big beefy slab of goodness.

Source: "Top Secret Restaurant Recipes 2" by Todd Wilbur.

2 teaspoons vegetable oil
1 green onion, minced
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Good meat loaf
scott geiger  
Submitted on: 07/01/12
I never had a claim jumper meatloaf before, but this is a very good meatloaf. Even the kids loved it!
LeGrand Pound  
Submitted on: 04/02/06
I concur. This is the best meatloaf ever. All of my children ate it without complaint (A first)
Peggy  
Submitted on: 11/14/05
I never make meatloaf because I couldn't find a recipe I liked. I took a chance with this recipe and made it for a dinner party. It was a hit! My husband is thrilled because he loves meatloaf and now I will make it more often. Thanks so much for the help! You are awesome!
Judy  
Submitted on: 10/11/05
The best meatloaf ever. I've made it many times. Everyone who has tasted it loves it. Good job!
Mary  
Submitted on: 10/11/05
This is the best. I don't have a big enough meatloaf pan so I shape it in an oval in the center of a 9x13 pan. I mix equal parts ketchup and brown sugar and spread it over the top and sides for the last hour of baking. I'm lucky to have any leftovers from it.