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Cinnabon Strawberry Lemonade and Mochalatta Chill Recipe
Cinnabon Strawberry Lemonade and Mochalatta Chill
By Todd Wilbur

Recipe Type: Drink
Calories: 112
Cook Time: 5 minutes
Recipe Rating: 5.0 (3 reviews)
 

Cinnabon gives lemonade a twist by adding strawberry syrup. Its a simple clone when you snag some Hersheys strawberry syrup near the chocolate syrup in your supermarket, and a few juicy lemons. But if its a bit of a caffeine buzz you're looking for - enhanced by a killer chocolate rush - its the Mochalatta Chill you'll want to whip up. Brew some double-strength coffee see Tidbits and let it cool off, then get out the half andamp; half and chocolate syrup. Man, these sippers are just too dang easy!
Strawberry Lemonade
1/2 cup lemon juice (from 3-4 fresh lemons)
1/4 cup sugar
2 cups water
2 tablespoons Hershey's strawberry syrup

Mochalatta Chill
1 cup double strength coffee, cold (see Tidbits)
1 cup half and half
1/2 cup Hershey's chocolate syrup

Topping
whipped cream

Strawberry Lemonade
Mix ingredients together in a pitcher. Serve over ice.
Makes 2 drinks.

Mochalatta Chill
Combine all ingredients in a small pitcher. Stir well or cover and shake. Pour over ice in two 16 ounce glasses, and top with whipped cream.
Makes 2 large drinks.

Tidbits: Make double-strength coffee in your coffee maker by adding half the water suggested by the manufacturer. Allow coffee to chill in the refrigerator before using it in this recipe.
        
Molly in WI  
Submitted on 10/20/06
Love the Mochalatta chill, almost too good. I want to drink it all the time.
Jamie in OR  
Submitted on 08/03/05
Yeah, this is brilliant. I love the Mochalatta, but usually have to make a special trip for it. Now, I can have it far more often. It's also good to drizzle some chocolate syrup on top (it's tasty and gives it a fancy look if you're serving friends).
Aimee in MN  
Submitted on 07/21/05
I used to LOVE the Mochalatta Chill BIG time until I moved away. I found this website and this recipie and I can't tell you enough how it tastes just like the real thing. It's super rich, and best served over ice. Don't skimp on the whipcream on top either, and add a dash of cinnamon on top as well! YUM!