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Chili's Southwestern Eggrolls Reduced Fat Recipe
Chili's Southwestern Eggrolls Reduced Fat
By Todd Wilbur

Recipe Type: Appetizer
Calories: 480
Cook Time: 45 minutes
Recipe Rating: 0.0 (0 reviews)
 
This is one of the most requested conversion recipes. Here now is our reduced-fat version of the tastiest appetizer on Chili's menu. Unlike the real thing that's fried, this amazing clone is baked. Inside is a delicious mixture of corn, green onions, black beans, spinach, jalapeno peppers, reduced-fat Monterey Jack cheese, and spices. Once these babies come out of the oven hot and crispy, just slice 'em in half and serve 'em surrounding a killer low-fat version of the tasty avocado ranch dressing. It's a taste bud party, and your tongues invited!

Source: "Low-Fat Top Secret Recipes" by Todd Wilbur.

Nutrition Facts
Serving size--3 halves
Total servings--3.3
Calories per serving--480 / Original--725
Fat per serving--12 g / Original--42 g

1 skinless chicken breast fillet
salt
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