A plateful of rice and black beans are topped with a corn tortilla, garlic aioli, lettuce, pico de gallo and a fresh tuna steak smothered with chipotle ranch dressing.

There are many opportunities to obliterate fat in this one, most easily in the garlic aioli and chipotle ranch dressing. the tuna you purchase may come in thick eight-ounce steaks. If so, slice the tuna through the center, making two thinner four-ounce pieces. With the rice, black beans, and toppings, this dish is an entire meal on its own. And, on my, what an I'mpressive presentation.

Nutrition Facts
Serving size--1 entree
Total servings--4
Calories per serving--691 / Original--899
Fat per serving--16 g / Original--38 g