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Menu Description: "Grilled, marinated chicken breast, mixed greens, pico de gallo, pineapple chunks, tortilla strips & honey-lime dressing."
Source: Top Secret Restaurant Recipes by Todd Wilbur.
1/4 cup Grey Poupon Dijon mustard
1/4 cup honey
1 1/2 tablespoons granulated sugar
1 tablespoons sesame oil
1 1/2 tablespoons apple cider vinegar
1 1/2 teaspoons lime juice
Pico de Gallo
2 medium tomatoes, diced
1/2 cup diced Spanish onion
2 teaspoons chopped fresh jalapeno pepper, seeded and de-ribbed
2 teaspoons finely minced fresh cilantro
Pinch of salt
4 boneless, skinless chicken breast halves
1/2 cup teriyaki marinade
4 cups chopped iceberg lettuce
4 cups choppped green leaf lettuce
1 cup chopped red cabbage
1 5.5-ounce can pineapple chunks in juice, drained
10 tortilla chips
1. Combine all the ingredients for the honey-lime dressing in a small bowl with an electric mixer. Cover and chill.
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