This big salad of mixed greens, fajita steak, pico de gallo, black beans, bell peppers, corn and guacamole comes slathered with two typed of salad dressings plus fried tortilla chips, making the restaurant version a fat-filled fiesta.

When made from scratch with this original Top Secret Recipes formula, the two dressings are made fat-free, knocking the fat grams down to around a third of what you munch down in the original. There are several components here in this conversion, but this recipe make four of the huge entree-size salads, and the results are worth the effort. This recipe clones the steak version of the salad, but you can also replace the beef with chicken.

Nutrition Facts
Serving size--1 salad
Total servings--4
Calories per serving--591 / Original--784
Fat per serving--15 g / Original--45 g