Menu Description: “Tossed in our honey-chipotle sauce.”

After cloning the plain version of these breaded chicken fingers in Top Secret Restaurant Recipes 2, I received many requests to knockoff this more flavorful sweet-and-spicy version. If you like big flavor and some heat, this is the clone for you. The breading technique is the big secret: First using a wet batter and then tossing the tenders in a dry breading. When the chicken tenders are fried to a golden brown they are gently tossed in the honey-chipotle sauce and served either as an appetizer, or with corn on the cob and French fries as an entrée.