Charalotte Mosely
Submitted on 01/17/13 |
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| This recipe has been a staple for me for many years. I love the flavor of this more than the original at Chili's. One thing I do is substitute tortillas for the masa harina. I don't use that much masa, so the tortillas work as a thickening agent as well. I break them up and it works great. |
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Cassie Young
Submitted on 10/16/11 |
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| Delicious! Best chilis chicken enchilada soup recipe I've found! I do use 1/2 masa harina & 1/2 flour for less of a corn taste. Enjoy! |
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Cherise Goodno
Submitted on 01/17/11 |
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| Soup was excellent. Similar to Chili's, not exact, but still really good. Didn't taste anything like Masa Harina. I used Maseca brand. |
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Shirley
Submitted on 10/01/09 |
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| A favorite of family and friends. I have taken it to potluck suppers many times, and always get great comments. |
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Julie
Submitted on 10/18/06 |
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| This is my family's chicken noodle soup when they are sick! Always requested for the dinner table in the winter as well. Never stays around long enough to freeze. |
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Rachel
Submitted on 09/28/06 |
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| Great soup!! I've made this several times, trying different variations. My favorite: use beef broth instead of chicken (adds an unbelieveable richness) and instead of cooking the chicken in the soup (which makes it chewy and tasteless) - I made the soup without the chicken and later shredded a rotisserie chicken that I topped the soup with along w/ the cheese, pico de gallo, and tortilla strips. |
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Jay
Submitted on 08/15/06 |
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| This is great! I make it all the time for football games on Sundays and it is a staple for Fall hunting at our cabin. |
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John
Submitted on 03/19/06 |
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| I love this. I see that someone compained about the masa harina. One time, I used Masa tamale mix instead because I couldn't find masa harina. It is coarser, and drasticly changes the flavor and texture of the soup. Anyway, Maseca is a brand of masa harina. |
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Patty Bonvissuto
Submitted on 02/14/06 |
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| I love this soup--so does everyone who has my version. I couldn't find "Masa Harina", so I use 1/2 cup of flour with 1/2 cup of corn meal instead. I also use more broth and onions than suggested. My son's friends request this soup, and I've share this recipe with many, including my changes, as an option. We make it often. |
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Leslie
Submitted on 02/01/06 |
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| Totally ROCKS!! Plus whenever I get it at Chilis, it's ALWAYS cold :o)
Make a bunch - It freezes well too!!! |
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Stephanie
Submitted on 01/12/06 |
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| I've made this version of this soup for a few years, it's a staple in our house - we make it at least once a month, I find it much better than the restaurant. |
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Teresa
Submitted on 01/05/06 |
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| This is the best!!! Glad to spend the few pennies to get a great soup recipe. Tastes just like Chili's. This will make my kids very happy.
Cut in half to make less soup. Works great.
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Gloria
Submitted on 12/28/05 |
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| This soup tasted like Masa Harina! Yuk! I recently ate at Chili's and I did not detect a single hint of Masa Harina. I suggest reducing the amount to 1 tablespoon Masa Harina, more cheese (Cheddar) and let it thicken on its own - just like when you add flour or cornstarch to thicken a soup/stew. There is another product on the Mexican market - Maseca - it is also corn based and is like flour. Many people I know use it to thicken garne guisada and other such dishes. |
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Cris W.
Submitted on 12/05/05 |
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| This is the BEST soup I have ever had! |
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Mandi
Submitted on 11/21/05 |
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| This soup is YUMMY! If you want to add a little kick to it add a couple of jalepenos. |
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Jeremiah
Submitted on 11/13/05 |
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| This was great, it tasted just like Chili's. |
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Donna
Submitted on 11/10/05 |
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| Love the recipe. I've been making it for quite some time. My daughter and step-son are always asking me to make it. |
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Belle
Submitted on 10/27/05 |
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| This version is BETTER than the restaurant's version. |
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Jill
Submitted on 10/23/05 |
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| Took this one to a church dinner and thought they were going to lick the crock pot when they were done! Same goes for taking it to work. Not a drop left! YUM YUM! |
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Jodie DeGrave
Submitted on 10/20/05 |
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| Not sure if I did something wrong, but I thought this soup was awful and did not taste anything like the restaurant. I shared it with a friend and she agreed. We had both recently been to Chili's and didn't think it tasted the same at all. |
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Kim Shuck-Young
Submitted on 08/26/05 |
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| YUMMY. I add more broth because it seemed a little thick. |
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Lisa
Submitted on 08/24/05 |
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| Everyone I feed this to want the recipe. Fantastic and simple. |
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Linda
Submitted on 08/24/05 |
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| This is awesome- just like at the restaurant- great job |
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Kristy
Submitted on 07/21/05 |
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| This recipe is awesome!! I eat this soup every time I go 2 Chili's. It tastes exactly the same. YUM!!! |
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