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Chili's Calypso Cooler Recipe
Chili's Calypso Cooler
By Todd Wilbur


Recipe Rating: (0 reviews)
Ever order one of those expensive specialty drinks off the shiny, full-color restaurant table-stand cards and wish you had a clone recipe? Okay. This is one of those drinks, off of one of those cards. And heres the clone recipe.
1 1/4 ounces Captain Morgan spiced rum
1/2 ounce peach schnapps
4 ounces (1/2 cup) orange juice
splash Rose's lime juice
1/2 ounce grenadine

Garnish
orange wedge
maraschino cherry
1. Fill a 16-ounce glass with ice.

2. Pour all ingredients over ice in the order listed. Don't stir.

3. Garnish with an orange wedge and a cherry on a toothpick. Serve with a straw.

Makes 1 drink.

       
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