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Chili's Boneless Buffalo Wings Recipe
Chili's Boneless Buffalo Wings
By Todd Wilbur

Recipe Rating: 4.9 (8 reviews)
 

Menu Description: "Breaded chicken breast tossed in spicy wing sauce. Served with cool bleu cheese dressing."

This clone gives us the zesty flavor of traditional Buffalo chicken wings, but the bones and skin are left back in Buffalo. That's because these "wings" are actually nuggets sliced from chicken breast fillets, then breaded and fried, and smothered with the same type of spicy wing sauce used on traditional wings. If you like the flavor of Buffalo wings, but wish you could use a fork, your spicy dreams have come true. Serve up these puppies with some celery sticks and bleu cheese dressing on the side for dipping.
 
1 cup all-purpose flour
2 teaspoons salt
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Brittany  
Submitted on 01/02/07

They turned out perfectly. Hot & spicy & wonderful. We make them all the time, The best boneless wings recipe out there...and it's even better than the real thing.
Leigh Sheppard  
Submitted on 02/17/06

These were terrific. I found it a little to salty, so would cut back on the salt and maybe add a little garlic salt or onion powder to make up the difference. I also like to add a little vinegar to the hot sauce to make it just a little more "breathtaking."
emily  
Submitted on 11/29/05

I absolutely love this dish! It is one of my very favorites!
Ann  
Submitted on 09/12/05

Fantastic! Better than any I've had in a restaurant.
Nazia  
Submitted on 09/04/05

I am gonna get tired thanking Todd for great recipes, but he's never gonna get tired sharing great recipes, Thanks a lot Todd. These boneless wings were amazing, I live in United Arab Emirates and these wings are quite expensive at Chilis. Thanks once again, I did try something new with it, instead of chicken breast, I de-boned the chicken wings along with the skin, followed the same procedure, and after coating it with hot sauce I baked it on high for another 7-8 mins, it was just perfect with a that crispiness. THANKS A LOT!!!
Robin  
Submitted on 08/22/05

These are so good. I've made them several times since I got the recipe. I think they are better than the ones from Chili's because you can make them as hot as you want them. I also used the batter to make bufflo shrimp.
roachr  
Submitted on 07/30/05

I've been making these for a few years now...they are the best!! I constantly get request to make them for parties, picnics, etc...
Double H  
Submitted on 07/22/05

So Good I had my family having it for dinner everyday the whole week.