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Chili's Boneless Buffalo Wings Copycat Recipe
Chili's Boneless Buffalo Wings
By Todd Wilbur

Recipe Type: Appetizer
Calories: 142
Cook Time: 35 minutes
Recipe Rating: 4.9 (10 reviews)

Menu Description: "Breaded chicken breast tossed in spicy wing sauce. Served with cool bleu cheese dressing."

This clone re-creates the piquant flavor of traditional Buffalo chicken wings, but the bones and skin are left back in Buffalo. That's because these "wings" are actually nuggets sliced from chicken breast fillets, then breaded and fried, and smothered with the same type of spicy wing sauce used on traditional wings. If you like the flavor of Buffalo wings, but wish you could use a fork, your spicy dreams have come true. Serve these up with some celery sticks and bleu cheese dressing on the side for dipping.

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

1 cup all-purpose flour
2 teaspoons salt
Kyekye Bautista  
Submitted on: 08/22/15
I wanna try this recipe..always order it..
Love em
Submitted on: 10/14/14
This recipe is delicious I make it at least once a month!
Submitted on: 01/02/07
They turned out perfectly. Hot & spicy & wonderful. We make them all the time, The best boneless wings recipe out there...and it's even better than the real thing.
Leigh Sheppard  
Submitted on: 02/17/06
These were terrific. I found it a little to salty, so would cut back on the salt and maybe add a little garlic salt or onion powder to make up the difference. I also like to add a little vinegar to the hot sauce to make it just a little more "breathtaking."
Submitted on: 11/29/05
I absolutely love this dish! It is one of my very favorites!
Submitted on: 09/12/05
Fantastic! Better than any I've had in a restaurant.
Submitted on: 09/04/05
I am gonna get tired thanking Todd for great recipes, but he's never gonna get tired sharing great recipes, Thanks a lot Todd. These boneless wings were amazing, I live in United Arab Emirates and these wings are quite expensive at Chilis. Thanks once again, I did try something new with it, instead of chicken breast, I de-boned the chicken wings along with the skin, followed the same procedure, and after coating it with hot sauce I baked it on high for another 7-8 mins, it was just perfect with a that crispiness. THANKS A LOT!!!
Submitted on: 08/22/05
These are so good. I've made them several times since I got the recipe. I think they are better than the ones from Chili's because you can make them as hot as you want them. I also used the batter to make bufflo shrimp.
Submitted on: 07/30/05
I've been making these for a few years now...they are the best!! I constantly get request to make them for parties, picnics, etc...
Double H  
Submitted on: 07/22/05
So Good I had my family having it for dinner everyday the whole week.