Chevys Mango Salsa By Todd Wilbur Recipe Type: Dip Calories: 15 Cook Time: 10 minutes Recipe Rating: 5.0 (2 reviews)

	This zippy mango salsa clone from America's "Fresh Mex" chain is great sprinkled over fajitas, burritos, tacos, salads, sandwiches...you name it. The salsa is so good on its own you may be tempted to eat it straight from the bowl with a spoon. A little bit of fresh habanero pepper brings the heat to this concoction, but if you can't track down fresh peppers use a couple drops of your favorite bottled habanero sauce.
	1 peeled mango, seeded and diced (about 2 cups) 1/4 cup minced white onion 2 tablespoons minced red bell pepper 1 teaspoon minced fresh cilantro 1 teaspoon fresh lime juice 1/2 teaspoon finely minced habanero pepper 1/8 teaspoon salt
	Combine all ingredients in a medium bow. Cover and chill before serving. Makes 2 1/3 cups.