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Chef Paul Prudhomme's Poultry Magic Recipe
Chef Paul Prudhomme's Poultry Magic
By Todd Wilbur

Recipe Type: Seasoning
Calories: 10
Cook Time: 10 minutes
Recipe Rating: 4.8 (6 reviews)
 
Louisiana chef Paul Prudhomme, Americas number one Dom DeLuise look a like, hit it big in supermarkets with his magical brand of Cajun spice blends. Chef Paul developed his seasonings after years of making little batches and passing them out to customers in the restaurants where he worked. Now his Magic Seasoning Blends come in several varieties and are produced in a whopping 30,000-square-foot plant by 38 employees. Fortunately, it'll take only one of you in a small kitchen to make a clone of one of the most popular versions of the blend. Use it when you barbecue, roast, grill, or saute your favorite chicken, turkey, duck, or Cornish game hens.
1 1/2 teaspoons salt
1/2 teaspoon paprika
1/4 teaspoon cayenne
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 teaspoon rubbed sage
dash cumin

Combine all ingredients in a small bowl. Store in a covered container. Sprinkle on any poultry to taste.

Makes 4 teaspoons.
        
Garrett (Florida)  
Submitted on 07/30/09
Very good! Can't get enough of it.
Bill(Ohio)  
Submitted on 01/03/08
This is good but it doesn't taste like the real Poultry Magic.
P Paalman  
Submitted on 08/11/06
Excellent! So easy to make but tastes like you've slaved over the stove for days.
Frank S  
Submitted on 10/26/05
It's amazing. I use it on everything.
L. King  
Submitted on 09/27/05
Excellent. Easy to make and a wonderful taste!
Janice Roe  
Submitted on 07/20/05
Wow !!! I loved this seasoning. I use it on everything.