In 2001 this West Coast chain came up with a great I'dea: Clone the type of burger youd get at a casual restaurant chain such as Chili's or T.G.I. Friday's for around six bucks, but sell it for just $3.95. Its 1/3 pound of ground beef stacked on top of plenty of fixings, including red onion and those sweet-tasting bread-and-butter pickle slices. And the cost of a Six Dollar Burger gets even lower when you make your own version at home. How does less than two bucks grab ya?
 

This original recipe can be found in Todd Wilburs bestselling cookbook:
Top Secret Recipes Unlocked.

Click here to get your copy.