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California Pizza Kitchen Sedona White Corn Tortilla Soup Low-Fat Recipe
California Pizza Kitchen Sedona White Corn Tortilla Soup Low-Fat
By Todd Wilbur

Recipe Type: Soup
Calories: 260
Cook Time: 45 minutes
Recipe Rating: 5.0 (2 reviews)
 

When you get a steaming bowl of good tortilla soup plopped in front of you, it's tough to stop slurping until you hit bottom. California Pizza Kitchen has just such a soup, but the oil and fried tortilla chips put it a bit too far on the fat side. Never fear; we can make this delicious white corn tortilla soup taste just as good as the original without most of the oil and fat. Fat-free chicken broth stands in well for the regular stuff, and baked corn tortilla chips give the soup its traditional taste and texture. You'll want to use a hand blender for this one, if you've got one. If not, a regular blender or food processor will work fine to puree the soup so that it has the smooth consistency of the original but with only a miniscule two grams of fat per serving.

Nutrition Facts:
Serving size - 1 1/2 cups
Total servings - 4
Calories - 260 / Original - 305
Fat - 2g / Original - 14g
1 teaspoon olive oil
1/4 cup minced white onion
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lilguppee  
Submitted on 04/16/09

This has been a favorite with my entire family since it was posted. Not many entries make it with all of them! So this was a repeater from day one! And it's so easy to make with ingredients I already have on hand. A winner!!
Sue from Florida  
Submitted on 06/16/07

I just made the Corn Tortilla Soup, it's one of my husbands favorites from CPK. We both thought this was as good as you get in the restaurant.