Top Secret Recipes | Burger King Whopper Recipe

Home >> Recipes >> Burger King® >> Burger King Whopper Recipe


	In 1954, in Miami, Florida, James McLamore and David Edgerton built the first Burger King Restaurant. By 1991 more than 6,400 Burger King outlets could be found in forty countries and all fifty states. That gives this burger giant more that $6 billion is sales each year, making it the countrys second -largest fast-food chain. McDonalds is the largest For many, the favorite item on the menu is a flame-broiled hamburger conceived by the partners on a business trip from Orlando to Miami in 1957. Dubbed the "Whopper," this sandwich is overwhelmingly popular; figures show that Burger King sells more that 540 million annually, or nearly 2 million each day. And with more than 1,023 different combinations of the eight-or-so ingredients, including a vegetarian version, you really can "have it your way."



	1 sesame-seed hamburger bun 1/4 pound ground beef Dash salt 3 dill pickle slices 1 teaspoon catsup 3 to 4 onion rings 2 tomato slices 1/4 cup chopped lettuce 1 tablespoon mayonnaise



	1. Preheat a barbecue grill on high. 2. Toast both halves of the bun, face down, in a hot skillet. Set aside. 3. Form the beef into a thin patty slightly larger than the bun. 4. Lightly salt the hamburger patty and cook on the barbecue grill for 2 to 3 minutes per side. 5. Build the burger in the following stacking order from the bottom up: bottom bun hamburger patty pickles catsup onion rings tomatoes lettuce mayonnaise top bun Makes 1 Hamburger

http://www.topsecretrecipes.com