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Burger King Stuffed Steakhouse Burger Recipe
Burger King Stuffed Steakhouse Burger
By Todd Wilbur

Recipe Type: Sandwich
Calories: 590
Cook Time: 2 hours 15 minutes
Recipe Rating: 5.0 (1 reviews)
 
In January of 2011 Burger King introduced the fast food world’s first stuffed burger. Spicy bits of real jalapeno and little chunks of cheddar cheese are embedded in the quarter-pound beef patty which is flame-broiled and stacked on a corn-dusted bun with lettuce, tomato and an excellent spicy poblano sauce. Making the burger is no big secret: just chop up jalapenos and cheddar cheese and work them into the ground beef, then freeze the patties so that they hold their shape when grilled. The freezing will also prevent the cheese from melting too much. The real kicker in this recipe is the sauce. I had to design the formula to make much more than you will use on these 4 burgers because there needs to be enough volume for your food processor or blender to properly work its magic. If you have an extremely small food processor you can certainly cut the sauce recipe in half and there will be plenty for all your burgers. But then again, if you go with the whole recipe you’ll have extra sauce left over to spread on other sandwiches or to use as a dip for grilled artichokes.
Creamy Poblano Sauce
1 cup mayonnaise
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Michelle Pelc  
Submitted on 08/17/11

So simple and so good! The smokiness of the sauce was a perfect complement to the slight spiciness of the burgers. Freezing the patties first really helped to keep the cheese from sticking. A real winner with my husband!