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Burger King BK Broiler Recipe
Burger King BK Broiler
By Todd Wilbur

Recipe Type: Sandwich
Calories: 270
Cook Time: 4 minutes
Recipe Rating: 5.0 (2 reviews)
 

This grilled chicken sandwich was introduced by America's number-two burger chain in 1990, and soon after the launch the BK Broiler was selling at a rate of over a million a day. Not good news for chickens.

This one's easy to duplicate at home. To clone the shape of the chicken served at the burger giant, you'll simply slice the chicken breasts in half, and pound each piece flat with a mallet. Pounding things is fun. Let the chicken marinate and then fire up the grill. The recipe makes four sandwiches and can be easily doubled if necessary for a king-size munch fest.
Marinade
3/4 cup water
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john  
Submitted on 08/20/06

This recipe was very good. Everyone in the family loved it. They even thought that I had bought it from a restaurant. I left it overnight marinading, I think it gets a stronger flavor.
Phoebe  
Submitted on 07/18/05

I've used this recipe countless times. The marinade is great on whole chickens too; just stuff into a zip bag and marinate longer-like overnight. I don't bother to pound the chicken either. Just lazy I guess!