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Buffalo Wild Wings Parmesan Garlic Sauce Recipe
Buffalo Wild Wings Parmesan Garlic Sauce Recipe
By Todd Wilbur

Recipe Rating: 5.0 (2 reviews)
 
Menu Description: "Roasted garlic and Parmesan sauce with Italian herbs."

Buffalo Wild Wings had a record day on Super Bowl Sunday 2007 when the chain sold 3.4 million wings! One year later the chain announced the opening of its 500th store. As the biggest buffalo wing chain in the country continues to grow, so does its selection of delicious sauces. Creamy, and slightly spicy, this Parmesan Garlic Sauce is one of several new sauces BWW added to its menu. Our Top Secret clone starts by roasting a few peeled garlic cloves in your oven. Add mayo and Parmesan cheese to the soft, roasted garlic, plus some corn syrup, lemon juice, red pepper flakes and an assortment of dried herbs and you've got yourself an addictive sauce that's as good on finger food as it is on a salad. Bake up some breaded chicken nuggets or fry up some wings, then simply toss 'em in some of this delicious sauce and serve.

This original recipe can be found in Todd Wilbur's bestselling cookbook:
Top Secret Restaurant Recipes 3.

Click here to get your copy.

This original recipe can be found in Todd Wilbur's bestselling cookbook:
Top Secret Restaurant Recipes 3.

Click here to get your copy.
        
J Jennings  
Submitted on 03/28/12

This recipe is delicious, I had to use it as a crab sauce. I didn't like it on my chicken.
Beth Harmon  
Submitted on 04/29/11

After having this wing sauce at the resturant we felt it was a little salty so when we made it using the recipe in the book we obmitted the salt and it was PERFECT!!!