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Buffalo Wild Wings Parmesan Garlic Sauce Copycat Recipe
Buffalo Wild Wings Parmesan Garlic Sauce
By Todd Wilbur

Recipe Type: Sauce
Calories: 60
Cook Time: 10 minutes
Recipe Rating: 4.5 (2 reviews)
 

Menu Description: "Roasted garlic and Parmesan sauce with Italian herbs."

Buffalo Wild Wings had a record day on Super Bowl Sunday 2007 when the chain sold 3.4 million wings! One year later the chain announced the opening of its 500th store. As the biggest buffalo wing chain in the country continues to grow, so does its selection of delicious sauces. Creamy, and slightly spicy, this Parmesan Garlic Sauce is one of several new sauces BWW added to its menu. Our Top Secret clone starts by roasting a few peeled garlic cloves in your oven. Add mayo and Parmesan cheese to the soft, roasted garlic, plus some corn syrup, lemon juice, red pepper flakes and an assortment of dried herbs and you've got yourself an addictive sauce that's as good on finger food as it is on a salad. Bake up some breaded chicken nuggets or fry up some wings, then simply toss 'em in some of this delicious sauce and serve.

Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

4 cloves garlic, peeled
1 teaspoon olive oil
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Michelle  
Submitted on: 02/02/15
Tastes amazingly close. I finished it off in the broiler to get that awesome carmalization. I will be making this one for along time!!!
Gregor  
Submitted on: 08/20/08
Tried it and this is a pretty good clone. Love the sauces from here, and they've been making progressively better ones as time goes on. One note though, most everyone around here calls it BW3, which actually stands for Buffalo Wild Wings and Weck, the full name of the chain. (Weck is a type of sandwich from Buffalo)