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In 1871 a German immigrant named F. W. Rueckheim came to Chicago with $200 in his pocket. He used all of his money to open a small popcorn shop in the city and started selling a sweet caramel-and molasses-coated popcorn confection. Rueckheims big break came in 1893, when the treat was served at Chicagos first worlds fair. From then on the popcorns popularity grew enormously. In 1896 a salesman tasting the treat for the first time said, "that's a cracker jack," and the name stuck. Shortly after Cracker Jacks debut another customer commented, "The more you eat, the more you want," and that's still the slogan today. |
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4 quarts popped popcorn (or 1 1/3 bags microwave popcorn) 1 cups Spanish peanuts 4 tablespoons (1/2 stick) butter 1 cups brown sugar 1/2 cup light corn syrup 2 tablepoons molasses 1/4 teaspoon salt |
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1. Preheat the oven to 250 degrees. |
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