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Bonefish Grill Saucy Shrimp Recipe
Bonefish Grill Saucy Shrimp
By Todd Wilbur

Recipe Type: Appetizer
Calories: 618
Cook Time: 10 minutes
Recipe Rating: 4.8 (8 reviews)
 
Menu Description: "Wild gulf shrimp sauteed in a Lime Tomato Garlic sauce with Kalamata olives and Feta cheese."

Restaurateurs Tim Curci and Chris Parker opened the first Bonefish Grill in St. Petersburg, Florida in 2000, and, with at least eight species of fresh oak-grilled fish to choose from on any given day, the chain has since exploded to over 100 units in 24 states. Yes, the fish is very good, and the oak grill is a nice touch, but you should also know that this is a restaurant that likes to have fun with sauces. This appetizer clone is a good example of that. The tartness of the lime works beautifully with the sweetness of the sundried tomato to create a scampi sauce unlike any you may have tasted before. Lay this simple dish on the troops before your main course and you will be tonight's kitchen hero.

Source: "Top Secret Restaurant Recipes 3" by Todd Wilbur.
1/4 cup butter
2 tablespoons light olive oil
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Kim  
Submitted on 05/22/08
Great twist on scampi. My family loves this recipe. Quick to make - wish I always had the ingredients on hand cause I would make it more often.
Kevin  
Submitted on 03/09/07
I don't know what the original tastes like but this recipe is great! I tried it over spaghetti noodles and it's a perfect match.
Tonya S.  
Submitted on 03/07/07
I love this recipe and it is so easy to make. My only change would be the amount of sugar added. It was a little sweet the first time I made it, but the next time I cut the sugar by half and it was still great!
Jill in Texas  
Submitted on 03/05/07
Absolutely delicious. I have cooked it twice and had rave reviews.
janet@awesomespeakers.com  
Submitted on 02/27/07
This recipe was so easy to prepare. It went together quickly and my husband and I loved it! The only thing I would add is a touch of sea salt.
Diane Knickerbocker  
Submitted on 02/26/07
I loved this. Is was easy, but an elegant meal. I plan to impress a couple (who are cooks) this weekend. Way to go. P.S. serve with either good french bread or over fettucini to enjoy the sauce--also, double it for more than two people
Kate  
Submitted on 02/26/07
Awesome, awesome, awesome! We don't have a Bonefish Grill near us to have tried the original dish, but we made this and absoultely love it!
Mary Kay  
Submitted on 02/26/07
Great flavor, I served it with crusty bread to soak up all that wonderful sauce.