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Bahama Breeze West Indies Patties Recipe
Bahama Breeze West Indies Patties
By Todd Wilbur

Recipe Type: Appetizer
Calories: 287
Cook Time: 25 minutes
Recipe Rating: 5.0 (2 reviews)
 

Menu Description: "Crispy pastry with savory beef filling served with seasoned sour cream and apple-mango salsa."

This is a great finger food appetizer for your next small party since you'll end up with 14 to 16 empanada-like, beef-filled "patties" that will be enough for 6 or more people. My server called them "island-style Hot Pockets." What's cool is that you can make these days ahead of time and freeze them until the party's on. When the time comes, it takes just 5 minutes to fry the patties to a crispy golden brown. Serve them up alongside cool seasoned sour cream and this fantastic apple-mango salsa, and get on with the festivities.

Source: "Top Secret Restaurant Recipes 3" by Todd Wilbur.

Dough
2 cups all-purpose flour
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Melissa Shaffer  
Submitted on: 04/22/13
These patties are great. I used the Goya frozen dough discs instead of making it from scratch. Tastes great. Also I just used plain sour cream to dip the patties in. Another great recipe.
double!!! BB jamacian meat patties
susan rosario  
Submitted on: 03/01/11
What a great surprise!! Perfect! Time consuming and pie dough is tuff to roll but who cares. Sour cream dip awesome!!! Salsa is de-vine!! Gonna make big batch for summer barbeques.