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BJ's Restaurant and Brewhouse Parmesan Crusted Chicken Breast Recipe
BJ's Restaurant and Brewhouse Parmesan Crusted Chicken Breast
By Todd Wilbur

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Menu Description: "Our marinated chicken breast coated with parmesan cheese and crunchy panko breadcrumbs, lightly pounded and pan fried to a golden brown. Served with white cheddar mashed potatoes and steamed broccoli and topped with a lemon Chardonnay butter sauce, sun-dried tomatoes, fresh basil and parmesan cheese."

This re-creation lays out a great way to prepare that 4-pack of chicken breasts you dropped into your shopping cart. While you're at the market, head down the aisle where the Asian foods are parked and pick up some Japanese breadcrumbs, also called "panko" breadcrumbs. Combining these coarse breadcrumbs with shredded Parmesan cheese makes a crispy breading for the chicken that doesn't even need a sauce to taste good. Still, the lemony Chardonnay butter sauce used at the restaurant is cloned here too, so you'll have the complete flavor experience. You'll want to plan ahead a bit for this dish since the chicken fillets will need to marinate in the brine solution for 2 to 3 hours. This dish goes great with the clone recipe for BJ's White Cheddar Mashed Potatoes.

This original recipe can be found in Todd Wilbur's bestselling cookbook:
Top Secret Restaurant Recipes 3.

Click here to get your copy.

This original recipe can be found in Todd Wilbur's bestselling cookbook:
Top Secret Restaurant Recipes 3.

Click here to get your copy.
        
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