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AriZona Iced Tea with Ginseng Extract Recipe
AriZona Iced Tea with Ginseng Extract
By Todd Wilbur

Recipe Type: Drink
Calories: 60
Cook Time: 1 hour
Recipe Rating: 5.0 (2 reviews)
 

When John Ferolito and Don Vultaggio were thinking of names for their new line of iced teas back in 1992, they scanned a map for inspiration. The idea was to find a location with hot weather. Santa Fe was the first name that smacked 'em in the face, but the two later settled on the sweltering state of Arizona, with the funky addition of a capital "Z" in the middle. Now AriZona Beverage Company makes over 30 varieties of iced teas, coffees, elixirs, juices and other hip drinks. This clone of their popular black tea with ginseng can be made with just one regular size tea bag and liquid ginseng that you can find in any decent health food store worth a grain of organic salt.

2 quarts (8 cups) water
1 Lipton tea bag (regular size) 
2/3 cup sugar
2 tablespoons lemon juice
1/4 teaspoon ginseng extract

1. Heat water in a large saucepan until it boils. Turn off heat, put the teabag in the water, then cover the pan and let the tea steep for 1 hour.

2. Pour the sugar into a 2-quart pitcher. Pour the tea into the pitcher and stir to dissolve sugar. 

3. Add lemon juice and ginseng and stir. Cool and serve.

Makes 2 quarts.



        
Skylee  
Submitted on: 08/25/09
Okay.. so I'm addicted to ariZona and I spend tons of money on cases of the cans. And this is AMAZING. Thank you so so much!
Paul  
Submitted on: 02/14/06
I couldn't tell the difference between the real and the clone.