| teenage girl |
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Submitted on 04/28/09
This recipe is delicious!!
Can't tell the difference!
A must try! |
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| david |
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Submitted on 01/21/09
All of your recipes have turned out amazing and this one's no different, *whisper* Do you know how to read foods minds? |
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| Phyllis |
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Submitted on 09/01/08
My teenage son once bought Arizona green tea all the time, but not anymore. He loves the homemade version much more. I use a decaf green tea bag. If I'm in a hurry I leave out the ginseng and he never notices. |
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| Abby |
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Submitted on 10/17/07
Too much honey. But besides that - perfect!! |
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| walkie74 |
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Submitted on 09/26/07
I end up doubling the recipe and making a very large pot of this tea. My former roommate would drink it like water; my boyfriend is almost as bad. :) Instead of using a tea bag, I use a tablespoon of loose green tea, bought in bulk. I also use Splenda and honey for health reasons. All in all, some of Todd's best work! |
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| Kait |
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Submitted on 03/08/07
I love this stuff. I pretty much always have a pitcher on the go now! I've never bought the ginseng and still feel that it tastes almost identical to the real thing. Thanks for this amazing recipe. |
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| GoodTimeCharlie429 |
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Submitted on 02/02/07
This has always been a favorite drink of mine in the stores but, I love it even more now that I can make it at home. Way better than $1.50 a pop!!! Total brilliance. MAD PROPS!!! |
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| erin |
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Submitted on 09/21/06
Wow...it really is hard to believe you only use one tea bag! I was making iced green tea all of the time in my iced tea maker, but i never could really perfect it so i was constantly changing it. This is great! |
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| cathy |
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Submitted on 07/18/06
This is my 16 yr old grandson's favorite drink! He likes this better than the bottled bought at the store. |
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| Andrew |
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Submitted on 01/16/06
I have always loved the taste of Arizona green tea, and how they make it taste so great with little sugar. Now I can make it at home and drink it whenever I want. Thanks! |
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| Adam from Cincinnati |
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Submitted on 12/29/05
This is a really good recipe. Taste like the real thing. I make it by the gallon. |
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| KVG |
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Submitted on 08/30/05
One of my favorite recipes but i think there is too much lemon. |
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| MC |
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Submitted on 07/26/05
Pretty good - it tastes a lot like the real thing, even without the ginseng extract. |
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