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			Arby's Bronco Berry Sauce By Todd Wilbur Recipe Rating: (1 reviews)

	This sweet and spicy jelly sauce comes on the side, in little 1.5-ounce containers, with Arby's battered jalapeno and cheese Side Kickers. But, you know, you just never get enough of the tasty jelly in those little one-serving dipping packs to use later with your own home-cooked delicacies. And isn't it odd that the sauce is called Bronco Berry when there's not a berry to be found in there? Sure, the sauce is bright red and sugary, but you wont find a speck of fruit on the ingredients list. Nevertheless, the sweet and spicy flavors make this a great jelly sauce that has many uses beyond dipping quick service finger foods. For one, use it as a delicious substitute for mint jelly with your next batch of lamb chops.
	3/4 cup water 1/3 cup sugar 1/4 cup corn syrup 3 tablespoons pectin 2 teaspoons cornstarch 1 teaspoon vinegar 1/4 teaspoon red food coloring 1/8 teaspoon onion powder dash cayenne pepper dash garlic powder dash paprika 1/4 cup minced red bell pepper 1/2 teaspoon minced canned jalapeno peppers
	1.Combine all the ingredients except the bell and minced jalapeno peppers in a small saucepan. Whisk well. 2. Set saucepan over medium/high heat, uncovered. Add peppers and bring mixture to a full boil, stirring often. 3. Reduce heat and simmer sauce for 5 to 7 minutes, or until thick. Remove from heat and let sauce sit for about 10 minutes. Stir and cover. 4. Use sauce when it reaches room temperature or cover and chill until needed. Makes 1 cup.

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	great with poppers
	my husband loves the bronco berry sauce with his jalopeno poppers the arbys in our area has discontinued the sauce so this was a very good treat unfortunetly when we made it all I had was blue dye so it was a little different look but it was enjoyable none the less thanks todd