Kim Submitted on 08/07/08 |
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| I had this at Applebee's AFTER making it from this recipe. This recipe is for sure the best!! It's very rich, though, so a "shooter" is about all you can handle. Waaaaay good!!! |
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Karen Submitted on 05/13/08 |
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| This was a touch of heaven. I did find key lime juice at the grocery store. We served the key lime filling as appetizers in individual pre-cooked phylo dough cups and drizzled the sour cream sauce on top. They were a hit! |
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Lauri Submitted on 05/13/08 |
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| Excllent and easy to make. I used non-fat sour cream, sweetened condensed milk and whipped cream to cut the calories but this recipe is a keeper. |
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Annie Submitted on 05/12/08 |
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| Not bad! This was tasty, but goopy. I think I will stick with the regular key lime pie. |
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Patti Submitted on 05/11/08 |
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| Awesome!! And Easy! |
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